Breaking away from the traditional dinner format, this event incorporated immersive interactive experiences for guests from the moment they arrived. The hotel lobby was transformed into an elegant yet lively social space, where art dolls identical to those featured at the Wuzhen Theatre Festival roamed around, interacting warmly with guests and posing for photos. The thoughtfully designed "Ring the Bell for Fortune" check-in ritual conveyed good wishes through the crisp sound of bells, filling the venue with the warmth of old friends reuniting and the joy of gathering together.

The gala dinner was held at Lille Café of the hotel. With the theme of "Savor the Joy of Taste", the F&B team meticulously prepared a buffet feast that integrates international catering concepts with local flavors. The culinary team selected seasonal Sichuan ingredients, naturally infusing local inspirations into the diverse delicacies. A special "Flavor Bazaar" was set up, where classic Chengdu snacks such as tanghulu (crispy sugar-coated hawthorns) and egg cakes were freshly made on-site, offering guests a dining experience that combines five-star quality with authentic local charm.

The on-site band played elegant melodies, while the adorable panda mascots moved around nimbly. These elements intertwined with casual conversations and warm lucky draws, together creating a cozy and relaxed atmosphere just like a home-style feast.