Graduation Season: Blossoms Along the Way, Feast for a New Journey
Blossoms All the Way, A Feast Ushering a New Journey Amid midsummer cicada chirps, flowers bloom in full splendor. Time slips away, and we hurry forward step by step. We once thought graduation was far beyond reach, Yet in the blink of an eye, we go our separate ways.
As graduation draws near, We always have endless words to share and boundless emotions to pour out. Let us weave all our reluctance and affection from these years into this everlasting feast. Though we may go our separate ways, we remain one family when we gather. The story we began in summer shall end with a joyous grand banquet. We bid farewell in summer. At Qingpu Hotel, Shanghai, we capture this moment—the best version of ourselves.
Special Offer: Graduation Banquet & Teacher‑Appreciation Banquet
Let graduates raise their glasses together at this special moment and fully enjoy the joy of graduation days.
Chinese‑Style Round Table: CNY 1,588 per table Buffet: CNY 258 per person (minimum 20 guests) Inclusions: 1. 3‑hour use of the outdoor lawn on the event day 2. Customized menu & table number signs 3. Complimentary use of hotel lobby signage, projector, sound system and stage podium 4. Free parking during the banquet A variety of banquet venues are available for your selection. We offer conference halls of different sizes with flexible partitioned spaces and excellent privacy. It is undoubtedly the perfect choice for holding banquets and parties.
Outdoor Lawn Buffet Gathering Paired with a self‑enjoying light‑luxury lighting stage, Your gathering turns into a grand evening party, leaving memorable moments to cherish.
Tradition Meets Innovation Hand in Hand In the lush midsummer, Capture the most brilliant youth, the brightest smiles and the warmest memories. For more information and inquiries: 021‑5985 0688 ext. 1288
Hotel Introduction
Qingpu Hotel is located in downtown Qingpu on the western outskirts of Shanghai, adjacent to the ancient water town of Zhujiajiao. Boasting a pleasant and scenic setting, it is a star‑rated hotel within the well‑known Dianshan Lake Tourist Area. Surrounded by bustling commercial areas, it enjoys convenient transportation links. It is approximately a 30‑minute drive from Hongqiao Airport and the National Exhibition and Convention Center. Qushui Garden and City God Temple Scenic Area are within walking distance. Formerly a government‑affiliated hotel under the Qingpu District Government, Qingpu Hotel was founded in the 1950s. After five decades of development and construction, it underwent renovation in 2016 and further refurbishment in 2024. Today, it offers guests a modern foreign‑related hotel experience featuring first‑class facilities, environment, management and services.
Guest Rooms
The main building of the hotel consists of a main wing and an annex, featuring 217 guest rooms and suites. Designed with a blend of classic elegance and modern minimalism, they offer diverse accommodation experiences for guests. All rooms enjoy abundant natural daylight, with premium bedding and complete facilities to ensure a restful sleep. Suites are available for guests in need of larger spaces or family stays.
Dining
The hotel features two restaurants: Diexuan Western Restaurant and Jiangnanchun Chinese Restaurant. Located on the second floor, Diexuan Western Restaurant serves fresh, abundant and delicious Chinese, Western and Japanese buffet daily. It offers daily‑made cold salads, chef‑specialized stir‑fried hot dishes, various seafood, exquisite desserts, fresh fruits and assorted beverages to satisfy your diverse taste buds and needs. Also on the second floor, Jiangnanchun Chinese Restaurant provides distinctive dishes combining multiple cuisines with local Shanghai specialties. Experienced chefs create a wide range of delicacies using seasonal ingredients and fresh seafood. The restaurant can accommodate up to 260 guests, ideal for gatherings of all sizes. Five luxurious private dining rooms are also available, offering you a cozy and exclusive private space while enjoying fine cuisine.