From late summer through early winter, Regent Bali Canggu  presents a spectacular calendar of culinary experiences along the shores of Canggu. Running through November, the resort’s iconic Chef’s Table gathers distinguished chefs from across the globe. Through exclusive tasting menus, they showcase their distinct culinary philosophies, personal narratives, cultural heritage and contemporary cooking craft, delivering immersive dining encounters that invite guests to delve deep into each chef’s creativity and inspiration.

A Gathering of Renowned Chefs: Diverse Expressions of Contemporary Cuisine

Since Chef Thav Phouthavong of Bangkok’s 80/20 restaurant kicked off the series on 31 October 2025, The MICHELIN Master Series has emerged as one of Regent Bali Canggu’s signature gastronomic highlights. The programme continuously welcomes chefs from Michelin‑starred restaurants to Bali, exploring modern‑day gastronomy through their individual philosophies, cultural heritage and creative ingenuity.

This culinary celebration will continue through November this year. 11‑12 September: Chef’s Table Presents hosts Executive Chef Valentin Fouache of Duet by David Toutain, Bangkok, for a special dinner. Drawing on extensive experience at celebrated establishments across France and Bangkok, Chef Fouache delivers a contemporary interpretation of French gastronomy defined by precise craftsmanship, creative inspiration and profound respect for ingredients.

16‑17 October: Chef Andy Beynon of Michelin‑starred London restaurant Behind brings seafood‑led modern British cuisine to the Chef’s Table. His culinary language marries rigorous fine‑dining techniques, season‑driven produce and restrained, precise execution.

6‑7 November: Chef Chong Yu Cheng of Kuala Lumpur’s Michelin‑starred Terra Dining draws inspiration from Malaysia’s pluralistic food traditions, cultural legacy and local produce to serve Malaysian cuisine viewed through a contemporary lens. 27‑28 November: Chef Zor Tan of Singapore’s Michelin‑starred Restaurant Born fuses French culinary technique with Asian traditions. Rooted in memory, heritage and cultural evolution, he serves dishes stamped with his highly personal culinary voice.

These successive chef collaborations carry forward Regent Bali Canggu’s ongoing exploration of contemporary gastronomy. Through each guest chef’s unique perspective and culinary vocabulary, the Chef’s Table unfolds an ever‑shifting dining journey.

Chef’s Table: Where Gastronomic Stories Come to Life

At Regent Bali Canggu, the Chef’s Table creates an intimate, interactive dining space where celebrated chefs bring their craft, personal stories and creativity to life directly before guestsbalicanggu.... Functioning as an intimate culinary theatre, it lets diners get up close to the techniques, creative concepts and sources of inspiration behind every dish.

The MICHELIN Master Series upholds this spirit of culinary exchange. With each visiting guest chef, menus, flavours and culinary languages are renewed, allowing guests to connect more closely with diverse cooking traditions and the creative visions behind them.

Multi‑Faceted Dining: Exploring Boundless Gastronomic Possibilities

Beyond the Chef’s Table, Regent Bali Canggu embraces its Taste Gallery culinary philosophy, curating a rich tapestry of dining experiences spanning Balinese local, Asian and international flavoursStayGrand. The resort’s gastronomic landscape is brought to life by a passionate team of culinary talents, with award‑winning Chef Andrew Walsh serving as Creative Director for both CURE bali and SazónInterConti....

At CURE bali , European‑rooted cuisine is re‑imagined with Asian influences, set within a laid‑back coastal atmosphere. Soon‑to‑open The Curing Room will deliver a private omakase‑style experience limited to just 12 seats, uniting refined French and Japanese craftsmanship through curing, ageing and preservation techniques. Taru  reinterprets Indonesian flavours from a contemporary standpointbalicanggu.... Sazón brings vibrant Mediterranean flair to Batu Bolong. Along the Canggu coastline, Beach House serves coastal fare using locally sourced ingredients, hand‑crafted signature cocktails and sweeping views overlooking the iconic Echo surf break.

Discovering Canggu Through Gastronomy

From limited‑run menus helmed by international guest chefs to the resort’s wide‑ranging in‑house dining offerings, Regent Bali Canggu weaves diverse culinary traditions, techniques and cultural viewpoints into the Canggu resort experience.

As The MICHELIN Master Series extends through November, each visiting chef brings fresh perspectives to modern gastronomy. Meanwhile, the resort’s rich dining portfolio mirrors the relaxed, unhurried rhythm of life along the Canggu coast. For travellers visiting Bali during this period, the programme offers a singular way to discover Canggu — through culinary creativity, cross‑cultural exchange and the simple joy of sharing a meal gathered around the table.